Cook Books Art Of The Cheese Plate

House of Fraser



A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Recipes are quick and simple, utilizing a few key techniques and complete with taste guide. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L`Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon. Shop At House Of Fraser

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