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Refunds
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A2 GOAT MILK GROWN ESCANDINAVIAN PIIMA YOGURT Starter. Mesophilic yogurt starter. No heating method. Easy and healthy. Heirloom yogurt culture. Fast shipping. Organically grown. Fermenting cultures for gut health and balance. From our table to your table. Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed GOAT 🐐 milk. PIIMA YOGURT: it is a very thin in texture. Drinkable type of yogurt. Excellent to use in nutritious smoothies. It is perfect and delicious just plain or paired with a hint of honey and fresh berries, the perfect breakfast or after work indulgency. Easy to make and maintain, no heating required. Piima is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 GOAT whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order. Piima yogurt is a mesophilic / room temperature ferment which means that its quick and easy to make at home. There's no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done. * Always fed with organic A2 GOAT 🐐 milk. * Grown in small individual batches for health and vitality. * Originally sourced directly from Finland * Authentic Escandinavian yogurt culture that can be used as many times as you would like. * Shipped in a dried stable state. YOU WILL RECEIVE: - Instructions with each order. - 2 envelopes of yogurt culture. * Disclaimer: Please be aware that this product was produced in a facility where organic wheat, organic pastured raised A2 milk, organic pasture raised goat milk, organic biodynamic soy, organic spelt and organic einkorn are also processed. If you have allergies or sensitivities to these ingredients, please exercise caution.